Granita is distinguished by its distinctive grainy texture, achieved through a slow freezing process and constant stirring that prevents the formation of large ice crystals. This texture, which is light and delicately crunchy, gives the palate a pleasant sensation of freshness

Creamy beverage made from milk, ice cream and sugar. Often flavored with chocolate, vanilla, fruit or other flavors, it is a refreshing and mouth-watering dessert perfect for a snack or dessert. It has a smooth, velvety texture, similar to ice cream, but with a lighter texture

Iced dessert made from coffee, sugar and water, which is processed to a grainy consistency. This refreshing dessert is perfect for coffee lovers, as it retains the intense, aromatic taste of coffee, but with a light, icy texture.

How do you construct a classic recipe in the Ready To Mix key? Is there a pattern or rule to follow? 

ReadyToMix by Elmeco is a dynamic method for crafting frozen cocktails directly in the tank using Elmeco machines. It allows for endless recipe creativity by balancing four core components—sour (citrus), sweet (syrups/creams), strong (spirits), and weak (juice or soda)—similar to the classic Punch formula. Recipes should be taste-tested and balanced before freezing, as alcohol levels lower once frozen.

What are the benefits of using fresh produce in beverages, and what are the best alternatives?  Colors and scents, aromas and flavors, quality and well-being: fresh fruit and seasonal produce always reward over different derivatives, concentrates and pre-packaged products 

 How to modify a given recipe and adapt it to one's own needs?  We are often asked how to simplify or adapt a recipe, how to substitute an ingredient, or what commercial product to use in place of homemade centrifuges or syrups. It would be lengthy here to answer even just the main case studies, please contact us to learn more, we always remain available to support you in preparing your recipes. 

 How do you garnish cocktails? Are there any tricks, techniques, guidelines? 

 The decoration, the final touch, can follow different criteria and can reveal to the eye the essence of the cocktail itself. It can be purely aesthetic or more conceptual; it can work on the combination or contrast of shapes and colors; use with elegant simplicity one or more ingredients contained in the recipe and make you taste it..or even adopt more complex and elaborate solutions. Write to us for specific advice or get some examples…or follow the updates on this page, you will soon find ideas for cocktail garnishing as well.